Beer Braised Brats

DSC 0103 v2 Prep Time: 10 minutes  |  Cook Time: 21 minutes  |  Servings:  |  Calories:
Prep Time
10 minutes
Cook Time
21 minutes

Beer braised brats are the perfect summertime meal. Let your meat grinder do the work for you and enjoy delicious brats all season long!

  • 5 venison or wild pork bratwurst sausages
  • 1 tbsp duck fat or oil
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 2 cloves garlic, chopped
  • 1 cup sauerkraut, drained
  • Salt and pepper
  • 1 bottle lager or Pilsner beer
  1. Sear the sausages in the duck fat on high heat in a skillet.
  2. Once browned, add the veggies, sauerkraut, salt, and pepper.
  3. Cook for 1 minute.
  4. Add beer, bring to a boil, then reduce to medium-low and cover the pan.
  5. Simmer for 10 minutes, then take off the lid and cook for another 10 minutes, or until liquid reduces to a thick, silky sauce.
  6. Enjoy!

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