Buttermilk Marinaded Turkey Nuggets

AdobeStock 313813283 Prep Time:  |  Cook Time:  |  Servings:  |  Calories:

  • 2 lbs Turkey Breast (cut into nugget chunks)
  • 2 cups Flour
  • 1 tbs Spice Mix of your choice
  • 4 Eggs (lightly beaten)
  • 1 cup Buttermilk
  • 1/4 cup Yellow Mustard
  • 2 sleeves Saltines
  • Oil for Frying
  1. Mix the flour with the spice mix in one bowl. Mix together the eggs, buttermilk and mustard in a separate bowl. Mash the Saltines in a gallon zip tight bag. 
  2. Coat about 1/4 of the turkey chunks in the flour, then the egg wash, then put them in the gallon bag with the crushed Saltines and shake well to coat. Set the chunks on a baking sheet.
  3. When you are ready to fry, put enough oil in the Chard Dual Basket Fryer. Set a cooling rack over a baking sheet and put that in your oven. Set the oven to "warm."
  4. Set the finished turkey nuggets on the rack in the warm oven while you do the rest.

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